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A Guide to Ovens and Hobs Ovens and hobs add a sleek, modern feel to any kitchen, and can be seamlessly integrated into your kitchen worktops and units. Explore our complete oven and hob range today. Electric hobs are heated by various 'cooking rings' that can range between four and six power levels. They may take a few minutes to get warm and cool down. Hobs in various types The stove top, kitchen hob or range cooker (the latter is the main cooking appliance you roast and bake food in) is a crucial part of every home. It is used for a variety of cooking methods, so it is essential to select the ideal hob for your needs. There's a hob that's suitable for everyone, whether you're a pro chef who prefers precision or a busy home cook looking for speed. Induction and electric ceramic stoves are completely flat and frameless and add to the sleek design of any kitchen. They have either four or five cooking zones, each of which is controlled independently by an individual dial. You can boil potatoes on one ring while sauteing the sausages on another. This is perfect for busy families. They heat quickly and their smooth surface makes them easy to clean. They can be more expensive than gas hobs, and they might take longer to heat and cool down. Gas hobs are popular with chefs because they provide instant heat, and allow precise control. They're also secure, with built-in flame failure safety systems that cut off the gas supply if there is a leak. However, they're less energy-efficient than electric or induction hobs and are harder to clean due to the pan supports and burners. Plate hobs have been around for a long time. They have a flat surface with electric or gas rings that are heated when you turn the dial. They're economical, but not the best choice for cast iron cookware and do not evenly distribute heat across the entire surface. Induction hobs make use of an electromagnetic field to directly heat your pan, rather than heating the hob surface like traditional hobs. They are safer since there is no open flame. They are also easy to clean. They're also more expensive than electric or gas hobs, and take longer to warm up and cool down. Gas hobs Gas hobs are a common choice for home cooks because of their fast heating capabilities as well as their ease of control. You can find models with between two and six burners. Some include a wok burner designed for stir-fry cooking. Some have a visible flame indicator that tells you whether the hob is on or off. They are faster to cook food than induction or electric models and are therefore ideal for kitchens with a lot of activity. They can be cheaper to operate than electric hobs if you use electricity generated by renewable energy sources. You can get freestanding gas hobs or built-in models. The former are a better option if you're planning to remodel your kitchen because they are easy to move later. They can be difficult to install and could require you to cut into your finished carpentry. This isn't the best choice for every home. Freestanding models have a flat, smooth surface that makes them easier to clean than other kinds of hobs. Stainless steel trims are often used, and are matched to many kitchen designs. Some models have control knobs that are touch-sensitive and some have a a power boost feature that increases the intensity of the burner by 50%.. Some gas hobs have an automatic safety system that stops the flow of gas when the flame is gone and you're not at risk of burning yourself in the process. Gas hobs can be cheaper to run than some electric hobs, and they permit precise temperature control. It's important to mention that gas hobs release carbon dioxide as they burn, which can be an issue for environmentally conscious consumers. There are models that do not emit CO2 while in use. They are referred to as “zero emission gas hobs” or 'eco-friendly gas hobs', they still have all the features that are typical of a traditional gas model but don't emit any CO2 whatsoever while in operation. Electric hobs A favorite choice for kitchens of all styles, electric hobs offer numerous advantages over other kinds of cooker. Electric hobs are able to heat up and cool down quicker than gas hobs. This means that less residual heat is left when the cookware is removed. They heat more evenly and are less likely to develop hot spots than gas models. Being electric, they also require less maintenance and are much cheaper to run than gas. Most often seen in modern kitchens, ceramic or glass electric hobs provide a sleek and elegant appearance that is both easy to clean and safe to touch. They're also a great option for families with children because their flat surface is less likely to be damaged by heavy pans. They are also relatively inexpensive to run and are able to be repaired if damaged. Ceramic hobs heat directly in the pan, unlike traditional plate hobs, which use coils to heat the pan. This means they can heat up and cool down much faster, and are able to be used with any kind of cookware. They're often pricier than electric plate hobs however they'll reduce your energy costs over the long term due to their high efficiency and their ability to convert nearly all electrical energy into usable heat. Despite their simplistic design, it is important to maintain your ceramic or glass hob to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is recommended, as is looking for and replacing any malfunctioning heating controls and clearing out grates or burner caps regularly. Keep an eye out for gas odours, because they could indicate an issue with gas lines or leaks. It is best to contact a professional gas technician for assistance if you suspect that there is a problem. To avoid any serious damage make sure that the stove is turned off and cooled down before cleaning. This will also help prevent accidental spills and fires! Hobs with induction Modern alternatives to traditional electric and gas hobs, induction cookers use magnetic fields to heat the pan instead of the cooktop itself. They heat up quicker than other types of stoves and can reduce energy consumption over the course of. The cooktop surface is cool to the touch. Many models come with safety features such as automatic shutoff to prevent accidents. Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. An induction-compatible pan must have a flat bottom and an iron or steel core. The magnetic field is activated when the pan is placed in the cooking zone. Most hobs feature an bridging zone that can connect two zones to accommodate larger pans. Induction hobs are renowned for their efficiency and many people have reported a dip in their overall energy bills after switching to one. Induction hobs are also thought to be more secure, since the surface of the cooktop remains cool to the touch and reduces the chance of burns. They only heat the pan and its contents. This makes them safer for children than electric or gas hobs, which can be very hot. Most induction hobs have different control types. The most basic one is an easy touch bar/power bar at the top of the hob. Some have an all-inclusive display that displays all options and allows you to alter the power levels and set timers. The more advanced models of induction hobs include numerous small copper coils tightly connected under the cooktop. the magnet underneath each one will sense the moment you place your pan. It then activates the required coil to suit the pan shape and size. All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen's worktops and units for a an elegant, seamless look. Our complete range includes everything from slick black and stainless-steel finishes to fashionable ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers and washing machines to help your kitchen function properly.